The House Classics
Les Classiques de la Maison
Handcrafted in Newcastle. A curated collection of miniature French desserts inspired by the elegance of French pâtisserie.
Lemon Meringue Tart (GF)
Buttery sablée tart layered with a lemon and almond frangipane, silky lemon crémeux and finished with a crisp French meringue.
Allergens: Eggs · Dairy · Tree nuts (almonds) · Sulphites
Pistachio Choux Pastry
Craquelin choux filled with a silky pistachio cream, combining the lightness of a ganache with the indulgence of a crémeux.
Allergens: Eggs · Dairy · Tree nuts (pistachio) · Gluten · Wheat · Sulphites
Exotic Charlotte (GF)
Almond and coconut cake layered with coconut bavaroise and mango pieces, finished with a delicate white chocolate velvet spray and crowned with a vibrant mango and passionfruit gel.
Allergens: Eggs · Dairy · Sesame · Tree nuts (almond) · Sulphites
Chocolate Fondant (GF)
Crafted with 70% Belgian dark chocolate and salted butter, this fondant offers a dense, velvety texture that melts effortlessly on the palate. Finished with a silky dark chocolate and tonka bean namelaka.
Allergens: Eggs · Dairy · Sulphites
Cherry Raspberry Tart (GF)
Sablée tart filled with almond and lime cream, fresh raspberries and amarena cherries, finished with a raspberry mousse ring and a vibrant raspberry–amarena gel centre.
Allergens: Eggs · Dairy · Tree nuts (almond) · Sulphites
Hazelnut Financier (GF)
Brown butter hazelnut financier topped with whipped hazelnut ganache and a creamy milk chocolate praliné centre.
Allergens: Eggs · Dairy · Tree nuts (hazelnut) · Sulphites
Pistachio Petit Gâteau (GF)
* Replace the choux pastry in our 100% GF box.
A delicate pistachio and almond gâteau combining the richness of a financier with the lightness of a génoise, finished with a silky whipped pistachio ganache.