Signature Chocolate Fondant

Inspired by the renowned Fondant Baulois of La Baule in France, our Signature Chocolate Fondant is a celebration of dark chocolate in its most indulgent form.

Crafted with 70% Belgian dark chocolate and salted butter, this flourless-style fondant offers a dense, velvety texture that melts effortlessly on the palate. Rich, intensely chocolatey, and perfectly balanced, it is a timeless French classic designed for true chocolate lovers.

For special occasions, add a handcrafted "Happy Birthday" chocolate plaque and our signature vanilla whipped ganache piped into a delicate floral shape. And for the ultimate Maison Augustine experience, pair it with a jar of our Caramel à la Fleur de Sel - Artisan Jar.

Decadent, deep, intense

· Serve 10 to 12 guests · 3 days minimum lead time · Pickup or delivery · Gluten free option ·

Allergens & Dietary Information:

Chocolate Fondant – Traditional Recipe
Contains: Milk and Eggs.

Chocolate Fondant – Gluten-Free Recipe
Contains: Milk and Eggs. Made without gluten-containing ingredients.

Optional Vanilla Whipped Ganache Decoration
Contains: Milk and Sulphites.

Prepared in a kitchen that also handles gluten, tree nuts, peanuts, sesame and soy. Cross-contamination may occur. Products labelled gluten-free are not suitable for coeliacs.